Ingredients

Batter

• • Fish: 1kg

  • Onion, finely grated: 1

  • Carrot, finely grated: 1

  • Eggs: 3

  • Matzah meal, fine: 1/2c

  • Sugar: 1 T

  • Salt: 2 t

  • Pepper: 1/2 t

Crumbs

• • Matzah meal, course

Other

• • Oil for frying.

Method

• 1. Combine batter ingredients.

  2. Shape into balls with wet hands, rolling in crumbs, and laying out on baking paper.

  3. Fry in oil until golden on both sides.

Variations

• • Variations list.

Notes

Source

Recipe of Linda Paris.