Ingredients

• • 10-oz. kiwi, peeled

  • ¼ cup chopped fresh cilantro

  • ¼ cup chopped onion

  • 1 tbsp. fresh or bottled lemon juice

  • 2 tsps. minced seeded chili

  • 1 tsp. grated lemon peel

  • 2 tbsps. olive oil

  • 2 6-oz. salmon fillets

Method

• 1. Prepare barbecue (medium-high heat). 

  2. Combine first 7 ingredients in small bowl; mix in 1 ½ tbsps. oil. 

  3. Season salsa with salt and pepper. 

  4. Brush salmon with remaining ½ tbsp. oil. 

  5. Grill or bake until just opaque in center, about 5 minutes per side. 

  6. Serve with salsa.

Variations

• • UseBrush salmon with teriyaki sauce.

Notes

Source

Aish.com.