Ingredients

• • Matzo meal, 2 c

  • Salt, 1 t

  • Sugar, 1 t

  • Water, 1 c

  • Oil, 1/2 c

  • Eggs, 4

Method

• 1. Combine matzah meal, salt and sugar. 

  2. Bring oil and water to boil.

  3. Add matzah meal mixture. Mix well.

  4. Beat eggs into mixture by hand one at a time.

  5. Let stand 15 minutes.

  6. With oiled hands, shape into balls and place on greased paper.

  7. Bake at 375 deg F for 50 minutes.

Notes

Source

Yehuda matzah meal tin.