Ingredients

• • Cucumber, peeled, cut into semi-circles

  • Yoghurt, 500ml

  • Garlic, crushed, 2-4 cloves

  • Mint, crushed, 1-2T

  • White pepper

Method

• 1. Salt cucumber and drain in colander for an hour.

  2. Combine yoghurt, garlic, and pepper.

  3. Combine yoghurt mix and cucumber.

  4. Top with mint before serving.

Variations

• • Omit mint and instead add olive oil (3T), vinegar (1T), and chopped dill (3T) into the mixture.

Notes

Source

Roden: 232.