Ingredients

• • Peanuts, raw.

  • Salt.

  • Oil (preferably nut based).

Method

• 1. Bake peanuts in a single layer at 180oC for 15 minutes.

  2. Let peanuts cool.

  3. Grind half of the peanuts in food processor till smooth.

  4. Add the rest of the peanuts and grind a little more till desired consistency.

  5. Add salt.

Notes

Source

Varied.