Yehuda Matzos kneidlach [parve|Pesach]

Note: this is based on the Yehuda Matzos recipe but with changes.

Ingredients

• • Eggs, 3

  • Oil, 2T

  • Water (or soda water), 1/2C

  • Matzah meal, 1 C

  • Baking powder, 1/2t

  • Salt to taste

  • Pepper to taste

  • Nutmeg, pinch

Method

• • Combine eggs, oil, and water

  • Add matzah meal, baking powder, salt, pepper, and nutmeg

  • Combine well

  • Add small walnut sized balls to boiling water 

  • Simmer for 30 minutes