Italian roast chicken for Shabbat - pollo arrosto per Shabbat [meat]

Ingredients

• • Potatoes, 4 large, peeled and cut into slices

  • Chicken, portioned

  • Rosemary leaves, 1t

  • Garlic, 4 cloves with husks

  • Sage, 2 fresh leaves or 1t dried

  • Salt

  • Pepper

  • Olive oil

Method

• 1. Toss the potatoes in a bowl with rosemary, salt (2t), pepper (1/2 t), and olive oil (4T). Layer the bottom of the slow cooker with the potatoes.

  2. Season chicken:

     1. Sprinkle chicken cavity with salt (1/2T) and pepper (1/2t). 

     2. Place garlic and sage inside chicken cavity.

     3. Coat chicken with salt (1/2t) and pepper (1/2t).

  3. Arrange chicken pieces on top of the potato pieces in the slow cooker.