Ingredients

Quantities below serve two; multiply for more.

• • Flour: 100g

  • Salt: 1 pinch

  • Sugar: 1/2t

  • Eggs: 1

  • Milk: 250ml

  • Butter (for frying)

Method

• 1. Combine flour, salt, sugar.

  2. Break egg(s) in a well in the middle.

  3. Add milk and gently combine.

  4. Ladle ~100ml of batter at a time into cast iron pan lightly sprayed with olive oil.

Variations

• • Add cinnamon to dry mixture.

  • Serve with cottage cheese mixed with brown sugar and vanilla essence.